Lemon Drizzle Cake (Gluten-Free)

Ingredients

• 1 1/2 cups almond flour
• 1 1/2 tablespoons coconut flour
• 1/2 teaspoon soda bicarbonate
• 1/2 teaspoon baking powder
• 1 pinch salt
• 3 eggs
• 3/4 cup stevia
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 3 lemons to taste
• 1/2 cup coconut oil Lucy Bee, melted
• sugar syrup Optional Lemon
• 3 lemons
• 3 tablespoons stevia
• 1 cup icing sugar Sukrin
• 2 tablespoons almond milk
• lemon juice Squeeze, to taste
• 1/2 teaspoon lemon extract

Nutrition

• Calories : 680 calories
• Carbohydrate : 58 grams
• Cholesterol : 160 milligrams
• Fat : 51 grams
• Fiber : 13 grams
• Protein : 15 grams
• SaturatedFat : 27 grams
• Sodium : 200 milligrams
• Sugar : 32 grams