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Roasted Snapper Fillet and Sustainable Seafood

yield: 4 total time: 35 minutes

Ingredients

3 snapper fillets 8 oz each
2 teaspoons olive oil
3 cloves garlic
2 tablespoons fresh rosemary or fresh oregano
kosher salt
pepper
1 tablespoon Italian seasoned breadcrumbs
lemon wedges fresh, for serving

Nutrition

Calories : 210 calories
Carbohydrate : 7 grams
Cholesterol : 60 milligrams
Fat : 4 grams
Fiber : 2 grams
Protein : 35 grams
Sodium : 340 milligrams

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