Roasted Snapper Fillet and Sustainable Seafood
yield: 4
total time: 35 minutes
Ingredients
- 3 snapper fillets 8 oz each
- 2 teaspoons olive oil
- 3 cloves garlic
- 2 tablespoons fresh rosemary or fresh oregano
- kosher salt
- pepper
- 1 tablespoon Italian seasoned breadcrumbs
- lemon wedges fresh, for serving
Nutrition
- Calories : 210 calories
- Carbohydrate : 7 grams
- Cholesterol : 60 milligrams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 35 grams
- Sodium : 340 milligrams
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