Ingredients
- 3 snapper fillets 8 oz each
- 2 teaspoons olive oil
- 3 cloves garlic
- 2 tablespoons fresh rosemary or fresh oregano
- kosher salt
- pepper
- 1 tablespoon Italian seasoned breadcrumbs
- lemon wedges fresh, for serving
Nutrition
- Calories : 210 calories
- Carbohydrate : 7 grams
- Cholesterol : 60 milligrams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 35 grams
- Sodium : 340 milligrams
Thank you for visiting our website. Hope you enjoy Roasted Snapper Fillet and Sustainable Seafood above. You can see more 15 italian snapper with breadcrumbs recipe Cook up something special! to get more great cooking ideas.