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Easy Italian Appetizer

yield: 4 total time: 90 minutes
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Ingredients

  • 1 pound zucchini 2-3 small to medium, about 6 ounces each, 175 grams
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 4 cloves garlic thinly sliced
  • 2 tablespoons Italian parsley fresh, chopped
  • 2 tablespoons basil fresh, hand torn
  • 2 tablespoons white wine vinegar
  • salt
  • pepper
  • fresh basil to garnish, optional

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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