Ingredients
- 4 pounds lamb shoulder cleaned
- 4 tablespoons wholegrain mustard or Colemans
- 10 green chillies Depending on your taste
- 1 tablespoon dried oregano
- 1 tablespoon ginger crushed
- 2 tablespoons olive oil
- 1 tablespoon salt I use 1/2 tbsp Maldon Sea Salt flakes
- 1 tablespoon black pepper
- 10 sprigs rosemary
- 4 sprigs lemon thyme Optional
- 2 heads garlic with bottom sliced off, plus 4 cloves sliced finely
- honey Squeeze of, Optional
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