Ingredients
- 1 pound italian sausage
- 1 pound lean ground beef
- 2 cups bertolli Riserva Marinara with Parmigiano Reggiano, more or less to taste
- 8 slices toast frozen garlic
- 1 cup shredded mozzarella cheese
- chopped parsley optional
Nutrition
- Calories : 380 calories
- Carbohydrate : 13 grams
- Cholesterol : 90 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 9 grams
- Sodium : 670 milligrams
- Sugar : 1 grams
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