Classic Sicilian Meat Roll

Ingredients

• 1 large egg extra-, lightly beaten
• 1 tablespoon tomato paste
• 1 tablespoon milk or beef broth if you have some handy
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon dried oregano
• 2 garlic cloves small to medium-sized, or 1 large, very finely minced
• 1/2 teaspoon seasoned salt I use Johnny's
• 1/2 tablespoon finely chopped fresh parsley or ½ tsp. dried
• 1 slice white bread crusts removed and bread torn into very tiny pieces
• 1 pound lean ground beef 85% works well
• 8 prosciutto paper-thin slices
• coarse ground black pepper
• 2 cups shredded mozzarella cheese quality, can also use a mozzarella & provolone blend, divided

Nutrition

• Calories : 420 calories
• Carbohydrate : 6 grams
• Cholesterol : 185 milligrams
• Fat : 22 grams
• Protein : 45 grams
• SaturatedFat : 11 grams
• Sodium : 910 milligrams
• Sugar : 2 grams