Sicilian Cannoli
yield: 24
total time: 90 minutes
Ingredients
- 2 1/2 cups flour
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter cubed and chilled
- 5 tablespoons red wine
- 2 eggs lightly beaten
- 1 egg white lightly beaten
- canola oil for frying
- 1 pound ricotta drained overnight in a cheesecloth-lined strainer, or ricotta impastata
- 3/4 cup confectioners' sugar sifted
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon orange zest
- Amarena cherries halved, to garnish, optional
- candied orange peel strips, to garnish, optional
Nutrition
- Calories : 140 calories
- Carbohydrate : 17 grams
- Cholesterol : 30 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 125 milligrams
- Sugar : 6 grams
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