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Sicilian Cannoli

yield: 24 total time: 90 minutes
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Ingredients

  • 2 1/2 cups flour
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter cubed and chilled
  • 5 tablespoons red wine
  • 2 eggs lightly beaten
  • 1 egg white lightly beaten
  • canola oil for frying
  • 1 pound ricotta drained overnight in a cheesecloth-lined strainer, or ricotta impastata
  • 3/4 cup confectioners' sugar sifted
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • Amarena cherries halved, to garnish, optional
  • candied orange peel strips, to garnish, optional

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 30 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 125 milligrams
  • Sugar : 6 grams
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