Creamy Shrimp Risotto

Ingredients

• 2 tablespoons brummel & brown spread
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 2 cloves garlic finely chopped
• 1 red bell pepper, sliced
• 1 sweet onion
• 1 cup arborio rice
• 1/4 cup dry white wine or chicken broth
• 3 cups chicken broth
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons flat-leaf parsley

Nutrition

• Calories : 360 calories
• Carbohydrate : 51 grams
• Cholesterol : 90 milligrams
• Fat : 7 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 1.5 grams
• Sodium : 240 milligrams
• Sugar : 6 grams