Light Italian Shrimp & Rice Skillet
yield: 4
total time: 25 minutes
Ingredients
- 16 ounces shrimp frozen raw, peeled, deveined tail-on, thawed
- 2 tablespoons oil Thrive™ Algae
- 1/2 cup diced yellow onion
- 4 garlic cloves minced
- 17 5/8 ounces brown rice microwaveable, Pouches, prepared
- 14 1/2 ounces basil Garlic & Oregano diced tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon italian seasoning
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons fresh parsley chopped
Nutrition
- Calories : 710 calories
- Carbohydrate : 103 grams
- Cholesterol : 180 milligrams
- Fat : 17 grams
- Fiber : 7 grams
- Protein : 40 grams
- SaturatedFat : 3.5 grams
- Sodium : 940 milligrams
- Sugar : 1 grams
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