Creamy Tuscan shrimp linguine

Ingredients

• 1 pound shrimp deveined raw
• 1 teaspoon salt
• 1 teaspoon garlic granules
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 4 large garlic cloves minced
• cider Splash, or stock
• 1 shallot finely diced
• 3 1/2 ounces sun dried tomatoes chopped
• 1 1/2 cups single cream
• 3 handfuls baby spinach
• 1 lemon
• 2 tablespoons fresh parsley chopped
• 10 1/2 ounces linguine dried, cooked till al dente

Nutrition

• Calories : 800 calories
• Carbohydrate : 92 grams
• Cholesterol : 245 milligrams
• Fat : 32 grams
• Fiber : 7 grams
• Protein : 41 grams
• SaturatedFat : 14 grams
• Sodium : 1350 milligrams
• Sugar : 19 grams