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Shrimp Dip

yield: 2 total time: 10 minutes
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Ingredients

  • 8 ounces cream cheese room temp
  • 1/4 cup mayonnaise
  • 4 tablespoons lemon juice 2 if regular lemon, 4 if Meyer lemon, more to taste
  • 1 teaspoon grated lemon zest finely
  • 3/4 pound shrimp cooked, shelled, small pink, salad shrimp
  • 1/4 cup scallions sliced, including the greens
  • 2 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon Tabasco Hot Sauce
  • ground black pepper Freshly, to taste

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 390 milligrams
  • Fat : 52 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 23 grams
  • Sodium : 830 milligrams
  • Sugar : 6 grams
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