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Slow Cooker Italian Beef

yield: 4 total time: 55 minutes

Ingredients

1 pound sliced roast beef thinly
11/16 ounce salad dressing mix dry Italian-style
16 ounces pepperoncini sliced
10 1/2 ounces beef broth

Nutrition

Calories : 160 calories
Carbohydrate : 9 grams
Cholesterol : 55 milligrams
Fat : 3.5 grams
Fiber : 2 grams
Protein : 22 grams
SaturatedFat : 1 grams
Sodium : 1510 milligrams
Sugar : 2 grams

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