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Slow Cooker Italian Short Ribs

yield: 5 total time: 495 minutes
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Ingredients

  • 3 pounds short ribs {no-bone}, fat trimmed {you can use bone-in short ribs but you will want to get about 3 1/2 to 4 pounds}
  • pepper
  • salt
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1/4 cup sweet onion diced
  • 15 ounces diced tomatoes can of
  • 15 ounces tomato sauce can of
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 bay leaves
  • fresh parsley
  • freshly grated Parmesan cheese

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 215 milligrams
  • Fat : 108 grams
  • Fiber : 5 grams
  • Protein : 44 grams
  • SaturatedFat : 46 grams
  • Sodium : 790 milligrams
  • Sugar : 11 grams
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