Ingredients
- 3 pounds short ribs {no-bone}, fat trimmed {you can use bone-in short ribs but you will want to get about 3 1/2 to 4 pounds}
- pepper
- salt
- 2 tablespoons olive oil
- 4 garlic cloves minced
- 1/4 cup sweet onion diced
- 15 ounces diced tomatoes can of
- 15 ounces tomato sauce can of
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 2 bay leaves
- fresh parsley
- freshly grated Parmesan cheese
Nutrition
- Calories : 1240 calories
- Carbohydrate : 20 grams
- Cholesterol : 215 milligrams
- Fat : 108 grams
- Fiber : 5 grams
- Protein : 44 grams
- SaturatedFat : 46 grams
- Sodium : 790 milligrams
- Sugar : 11 grams
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