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Italian Shepherd's Pie

yield: 4 total time: 65 minutes
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Ingredients

  • 1 pound ground beef
  • 2 teaspoons oil
  • 1 onion diced
  • 2 carrots peeled and diced
  • 2 cloves garlic minced
  • 1 tablespoon italian seasoning
  • 28 ounces stewed tomatoes
  • 2 teaspoons tomato paste
  • 1/4 cup beef broth
  • 1/2 cup sliced mushrooms
  • 2 cups mashed potatoes
  • 1 tablespoon garlic powder
  • 3/4 cup grated Parmesan cheese

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 105 milligrams
  • Fat : 29 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 13 grams
  • Sodium : 1230 milligrams
  • Sugar : 12 grams
  • TransFat : 1 grams
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