Italian Shell Pasta Salad

Ingredients

• 1 box shell pasta medium, cooked 2 minutes less than package directions, and drained.
• 1 cup Italian dressing bottled, I used roasted red pepper Italian, plus additional if needed.
• 1/4 teaspoon black pepper
• 1 green bell pepper small, seeded and small diced
• 1 red onion small, peeled and small diced
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt or to taste
• 2 cups grape tomatoes halved
• 2 containers fresca 8 ounces each mozzarella, cherry size drained.
• fresh basil leaves chopped
• 1 stock large, pot, for cooking pasta