Ingredients
- 25 ripe tomatoes kilos of, about 2 kilos once deseeded
- 1 red onion finely chopped
- 4 carrots finely chopped
- 2 celery stalks finely chopped
- extra-virgin olive oil
- 2 tablespoons coarse salt
- 2 sprigs fresh basil
Nutrition
- Calories : 220 calories
- Carbohydrate : 40 grams
- Fat : 5 grams
- Fiber : 10 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 3630 milligrams
- Sugar : 27 grams
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