Italian Shakshuka

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 cup diced yellow onion finely
• 2 cloves garlic crushed
• 398 milliliters fire roasted tomatoes
• 2 cups tomato basil pasta sauce jarred good-quality
• 1/2 cup chopped fresh basil leaves
• salt
• pepper
• 6 free range eggs
• 4 whole fresh basil leaves for garnish, optional
• baguette toasted or grilled, cut length ways
• extra-virgin olive oil
• 1 clove garlic cut in half length ways

Nutrition

• Calories : 410 calories
• Carbohydrate : 37 grams
• Cholesterol : 320 milligrams
• Fat : 23 grams
• Fiber : 7 grams
• Protein : 17 grams
• SaturatedFat : 5 grams
• Sodium : 1040 milligrams
• Sugar : 14 grams