Ingredients
- 1 cup picholine olives
- 6 sprigs rosemary sprigs
- 6 ounces meat braised, picked rabbit, recipe below
- 12 ounces strozzapreti fresh, recipe below
- 4 tablespoons unsalted butter
- kosher salt
- fresh ground black pepper
- grated Parmigiano Reggiano cheese
- 2 cups semolina
- 1/2 cup all purpose flour
- 2 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
- luke warm water
- 2 tablespoons extra virgin olive oil
- 1 whole rabbit arms, legs and loins removed, reserve carcass for stock
- 1 Spanish onion each:, quartered; celery ribs, chopped; carrot, peeled and chopped; cloves garlic, peeled and diced
- 1/2 cup dry white wine
- 1 teaspoon whole black peppercorns
- 1 teaspoon whole coriander seeds
- 2 sprigs rosemary
- 3 bay leaves each
- 3 quarts chicken stock
Nutrition
- Calories : 1630 calories
- Carbohydrate : 172 grams
- Cholesterol : 265 milligrams
- Fat : 55 grams
- Fiber : 9 grams
- Protein : 103 grams
- SaturatedFat : 16 grams
- Sodium : 3100 milligrams
- Sugar : 19 grams
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