Italian Tricolore Crepe
yield: 4
total time: 45 minutes
Ingredients
- 667 cups flour
- 667 cups semolina
- salt
- 1333 cups milk
- 3 eggs
- 2 tablespoons butter
- 1 shallot finely chopped
- 10 cups ciabatta
- 1/2 cup pine nuts toasted in a dry frying pan
- salt
- freshly ground pepper
- nutmeg
- 4 tomatoes sliced
- 1 cup fresh mozzarella sliced
- clarified butter for frying
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