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Best Lasagna

yield: 15 total time: 200 minutes
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Ingredients

  • 3 tablespoons olive oil
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef 93/7
  • 14 1/2 ounces diced tomatoes
  • 30 ounces tomato sauce
  • 1 cup water
  • 3 bay leaves
  • 1 1/2 teaspoons dried basil
  • 2 teaspoons granulated sugar
  • 1 teaspoon Italian seasoning
  • 2 teaspoons salt or to taste
  • 1/2 pound mozzarella cheese grated
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk ricotta cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • salt
  • pepper
  • 1 pound lasagna noodles
  • 1/4 pound mozzarella cheese grated

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 60 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 9 grams
  • Sodium : 840 milligrams
  • Sugar : 7 grams
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