Fresh Summer Corn Salad with Creamy Italian Vinaigrette
yield: 6
total time: 23 minutes
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup Best Foods® Real Mayonnaise or Hellmann's®
- 1 clove garlic finely chopped
- 3/4 teaspoon italian seasoning
- 8 ears corn-on-the-cob
- 1 red onion small, halved and thinly sliced
- 12 cherry tomatoes quartered
- 1 zucchini small, finely chopped
- 1/4 cup fresh basil leaves chopped
Nutrition
- Calories : 110 calories
- Carbohydrate : 6 grams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 10 milligrams
- Sugar : 4 grams
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