The Best Olive Oil Bread Dip

Ingredients

• 1/4 cup extra virgin olive oil Felippo Berio
• 2 tablespoons balsamic vinegar Felippo Berio
• 2 cloves garlic fresh, crushed
• 1/2 teaspoon Italian herb seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon ground pepper fresh

Nutrition

• Calories : 130 calories
• Carbohydrate : 2 grams
• Fat : 14 grams
• SaturatedFat : 2 grams
• Sodium : 300 milligrams
• Sugar : 1 grams