The Best Olive Oil Bread Dip
yield: 4
total time: 5 minutes
Ingredients
- 1/4 cup extra virgin olive oil Felippo Berio
- 2 tablespoons balsamic vinegar Felippo Berio
- 2 cloves garlic fresh, crushed
- 1/2 teaspoon Italian herb seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon ground pepper fresh
Nutrition
- Calories : 130 calories
- Carbohydrate : 2 grams
- Fat : 14 grams
- SaturatedFat : 2 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
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