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Italian Chicken Thighs

yield: 4 total time: 55 minutes
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Ingredients

  • 2 tablespoons Italian seasoning divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 bone-in, skin-on chicken thighs
  • 1 tablespoon unsalted butter
  • 1 tablespoon minced fresh garlic
  • 1/2 cup dry white wine
  • 3/4 cup chicken stock see NOTES
  • 1/2 cup light cream half-and-half -OR-
  • 1 1/4 cups asiago grated, divided
  • 2 ounces cream cheese cubed

Nutrition

  • Calories : 1270 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 460 milligrams
  • Fat : 92 grams
  • Fiber : 1 grams
  • Protein : 90 grams
  • SaturatedFat : 32 grams
  • Sodium : 1450 milligrams
  • Sugar : 2 grams
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