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Italian Chicken Thighs

yield: 4 total time: 55 minutes

Ingredients

2 tablespoons Italian seasoning divided
1 teaspoon salt
1/2 teaspoon pepper
8 bone-in, skin-on chicken thighs
1 tablespoon unsalted butter
1 tablespoon minced fresh garlic
1/2 cup dry white wine
3/4 cup chicken stock see NOTES
1/2 cup light cream half-and-half -OR-
1 1/4 cups asiago grated, divided
2 ounces cream cheese cubed

Nutrition

Calories : 1270 calories
Carbohydrate : 7 grams
Cholesterol : 460 milligrams
Fat : 92 grams
Fiber : 1 grams
Protein : 90 grams
SaturatedFat : 32 grams
Sodium : 1450 milligrams
Sugar : 2 grams

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