Crock Pot Italian Chicken Pasta
yield: 8
total time: 250 minutes
Ingredients
- 1 onion chopped
- 2 cloves garlic minced
- 1 1/4 pounds chicken tenders
- salt
- pepper
- 25 ounces marinara sauce one jar
- 12 ounces cream cheese
- 1 teaspoon Italian seasoning
- 2 bay leaves
- 1 pound pasta
Nutrition
- Calories : 520 calories
- Carbohydrate : 59 grams
- Cholesterol : 95 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 10 grams
- Sodium : 680 milligrams
- Sugar : 12 grams
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