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Seared Scallops on Shrimp and Truffle Risotto

yield: 6 total time: 50 minutes

Ingredients

24 ounces clam juice
1 cup low salt chicken broth
3 tablespoons olive oil
6 uncooked large shrimp peeled, deveined, diced
1/4 cup chopped onion
1 garlic clove minced
1 cup arborio rice
1/4 cup dry white wine
2 tablespoons butter
1 tablespoon vegetable oil
6 sea scallops large
truffle oil
2 tablespoons chopped fresh chives

Nutrition

Calories : 760 calories
Carbohydrate : 102 grams
Cholesterol : 30 milligrams
Fat : 30 grams
Fiber : 1 grams
Protein : 25 grams
SaturatedFat : 7 grams
Sodium : 1280 milligrams
Sugar : 16 grams

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