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Shrimp and Bacon Risotto

yield: 4 total time: 40 minutes
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Ingredients

  • 1 cup arborio rice
  • 4 slices bacon chopped
  • 1 cup dry white wine
  • 2 cups chicken stock + more if needed
  • 1 clove garlic minced
  • 6 ounces cooked shrimp
  • 2 tablespoons chopped parsley

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 120 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 5 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
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