Ingredients
- pasta fresh homemade, preferably, spaghetti or capellini
- 5 tablespoons butter
- 8 anchovy fillets in oil
- black ground pepper freshly, to taste
- grated Parmesan cheese for serving
- 1/2 lemon
- 1/2 lemon
- fresh basil finely chopped, for sprinkling, optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 27 grams
- Cholesterol : 95 milligrams
- Fat : 32 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 20 grams
- Sodium : 340 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Spaghetti with Lemony Anchovy Sauce above. You can see more 16 italian seafood pasta recipe giada You won't believe the taste! to get more great cooking ideas.