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10 Minute Vegan Marinara Sauce

yield: 4 total time: 10 minutes

Ingredients

1 tablespoon olive oil
4 cloves garlic minced
2 tablespoons italian seasoning
1 teaspoon red pepper flakes optional
15 ounces diced tomatoes
25 ounces marinara sauce

Nutrition

Calories : 210 calories
Carbohydrate : 32 grams
Cholesterol : 5 milligrams
Fat : 9 grams
Fiber : 7 grams
Protein : 5 grams
SaturatedFat : 2.5 grams
Sodium : 730 milligrams
Sugar : 19 grams

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