Italian Seafood Linguine
yield: 4
total time: 30 minutes
Ingredients
- 2 cups mixed seafood shrimp, clams, mussels, calamari rings, cod, haddock calamari rings and haddock cut in small pieces
- 1/4 cup fresh parsley chopped
- 1/4 cup olive oil
- pepper flakes to taste, if desired
- salt to taste
- 3 cups linguine cooked, or spaghetti, dry pasta* not egg pasta
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