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Italian Seafood Linguine

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups mixed seafood shrimp, clams, mussels, calamari rings, cod, haddock calamari rings and haddock cut in small pieces
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • pepper flakes to taste, if desired
  • salt to taste
  • 3 cups linguine cooked, or spaghetti, dry pasta* not egg pasta
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