Awesome Spinach & Ricotta Cannelloni

Ingredients

• 2 knobs butter
• olive oil
• 2 cloves garlic peeled and finely sliced
• 1 handful fresh marjoram or oregano, roughly chopped
• 1/4 nutmeg grated
• 8 handfuls spinach thoroughly washed
• 1 handful fresh basil
• 1 stalk chopped leaves
• 2 1/4 cups plum tomatoes good-quality tinned, chopped
• sea salt
• ground black pepper freshly
• 1 pinch sugar
• 1 5/8 cups ricotta cheese crumbly
• 2 handfuls Parmesan cheese freshly grated
• 16 cannelloni tubes
• 1 13/16 cups mozzarella broken up
• 2 1/8 cups crème fraîche
• 3 anchovies finely chopped