Italian Seafood Pasta
yield: 3
total time: 30 minutes
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic minced
- 12 grape tomatoes halved
- 4 tablespoons parsley freshly chopped
- 2 dashes pepper flakes if desired, optional
- 1 pound seafood choice, shrimp, clams, mussels, cut up halibut, tuna etc, 500 grams
- 2 dashes salt
- 3 cups pasta cooked, 6-7 ounces dry, 600 grams cooked
Nutrition
- Calories : 770 calories
- Carbohydrate : 126 grams
- Fat : 21 grams
- Fiber : 9 grams
- Protein : 23 grams
- SaturatedFat : 2.5 grams
- Sodium : 230 milligrams
- Sugar : 19 grams
Thank you for visiting our website. Hope you enjoy Italian Seafood Pasta above. You can see more 15 italian seafood antipasto recipe Experience culinary bliss now! to get more great cooking ideas.