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PASTA AGLIO OLIO

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 teaspoon crushed red pepper
  • 1/2 cup extra-virgin olive oil
  • 4 garlic cloves thinly sliced
  • 1/4 cup Italian parsley chopped
  • 12 ounces linguine or spaghetti
  • 1 lemon halved
  • pecorino for grating
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 70 grams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 4 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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