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Italian Scrippelle

yield: 4 total time: 40 minutes

Ingredients

6 eggs
1 tablespoon salt
1 1/4 cups flour
3 cups water
2 cups grated pecorino cheese freshly

Nutrition

Calories : 400 calories
Carbohydrate : 32 grams
Cholesterol : 360 milligrams
Fat : 19 grams
Fiber : 1 grams
Protein : 26 grams
SaturatedFat : 9 grams
Sodium : 2360 milligrams
Sugar : 1 grams

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