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Tuscan Scrambled Eggs

yield: 3 total time: 45 minutes
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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 yellow onion large, peeled and chopped
  • 1 1/4 pounds plum tomatoes
  • 14 ounces diced tomatoes
  • 6 eggs
  • salt
  • freshly ground pepper

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 425 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 420 milligrams
  • Sugar : 12 grams
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