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Scrambled Egg Bruschetta

yield: 2 total time: 20 minutes

Ingredients

8 slices french bread cut at an angle about ¼ inch thick
olive oil
salt
pepper
8 spears asparagus trimmed and steamed
8 slices prosciutto thin sliced
4 eggs scrambled

Nutrition

Calories : 880 calories
Carbohydrate : 120 grams
Cholesterol : 365 milligrams
Fat : 24 grams
Fiber : 6 grams
Protein : 47 grams
SaturatedFat : 5 grams
Sodium : 2430 milligrams
Sugar : 8 grams

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