Scrambled Egg Bruschetta
yield: 2
total time: 20 minutes
Ingredients
- 8 slices french bread cut at an angle about ΒΌ inch thick
- olive oil
- salt
- pepper
- 8 spears asparagus trimmed and steamed
- 8 slices prosciutto thin sliced
- 4 eggs scrambled
Nutrition
- Calories : 880 calories
- Carbohydrate : 120 grams
- Cholesterol : 365 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 47 grams
- SaturatedFat : 5 grams
- Sodium : 2430 milligrams
- Sugar : 8 grams
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