Ingredients
- 1 clove garlic pressed
- 1/4 cup butter softened
- 2 skinless boneless chicken breast halves
- 1/2 cup all-purpose flour
- salt and ground black pepper to taste
- 4 ounces sliced mushrooms
- 20 capers or to taste
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 2 tablespoons demi-glace chicken-flavored, or to taste
- 1 teaspoon fresh parsley chopped, or to taste
- 2 lemon slices
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