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Scallop with Apricot Sauce

yield: 4 total time: 30 minutes
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Ingredients

  • 12 scallops large, patted dry
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons minced ginger grated or finely
  • 1/2 cup apricot jam
  • 1 tablespoon soy sauce
  • 2 tablespoons water
  • salt
  • pepper
  • 1 lime
  • 1 cup rice grains + water to cook
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon lime zest
  • 1 tablespoon lime juice

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 490 milligrams
  • Sugar : 18 grams
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