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Braided Italian Scali Bread

yield: 4 total time: 60 minutes
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Ingredients

  • 1 cup all purpose flour I use bread flour
  • 1/2 cup water at room temperature
  • 1/4 teaspoon bread machine yeast or instant
  • 1/3 cup lukewarm water
  • 1/3 cup milk lukewarm
  • 2 tablespoons olive oil
  • 1 1/4 teaspoons salt
  • 2 cups all purpose flour I use bread flour
  • 2 teaspoons bread machine yeast or instant
  • 1 large egg beaten
  • 2 sesame seeds tsbp

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 55 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 770 milligrams
  • Sugar : 1 grams
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