Italian Savory Pie. Antipasto Di Torte Salate

Ingredients

• 1/3 roll phyllo pastry
• 4 cups fresh spinach washed with stems removed
• 1 cup ricotta cheese
• 1/2 cup Parmesan cheese finely grated
• 2 eggs 1 reserved for egg wash
• 2 garlic cloves sliced or coarsely chopped
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/3 roll phyllo pastry
• 2 zucchini squash large, sliced to 1/3 inch thickness
• 2 garlic cloves sliced or coarsely chopped.
• 4 ounces fresh mozzarella cheese coarsely cut or 1/2 cup shredded mozzarella
• 1/2 cup fresh Parmesan cheese finely grated.
• 2 eggs 1 reserved for egg wash
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/3 roll phyllo pastry
• 2 heads broccoli medium
• 1 pound italian sausage
• 1 cup Parmesan cheese finely grated
• 2 eggs 1 reserved for egg wash
• 2 tablespoons butter

Nutrition

• Calories : 620 calories
• Carbohydrate : 16 grams
• Cholesterol : 270 milligrams
• Fat : 47 grams
• Fiber : 5 grams
• Protein : 34 grams
• SaturatedFat : 22 grams
• Sodium : 1110 milligrams
• Sugar : 5 grams