Italian Savory Rustic Pie
yield: 8
total time: 45 minutes
Ingredients
- 7 slices prosciutto di Parma, cut in half more slices if needed
- 1 1/2 cups fontina cheese grated, 120 grams
- 1/2 cup sauce white, very thick 57-115 grams
- 2 pie dough crust
- sauce WHITE
- 1 tablespoon butter 15 grams
- 1 tablespoon flour 8 grams
- 1 1/4 cups milk 280 grams
- 1 pinch salt
Nutrition
- Calories : 390 calories
- Carbohydrate : 26 grams
- Cholesterol : 45 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 10 grams
- Sodium : 800 milligrams
- Sugar : 6 grams
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