Eggplant Sausage Bake
yield: 4
total time: 105 minutes
Ingredients
- 2 eggplant
- 3 Italian sausage Links, I used cheese and parsley, but you can use mild also
- 1 small onion
- 1 bulb fennel
- 1 1/4 cups tomato sauce
- 12 grape /cherry tomatoes halved
- 3 tablespoons parsley
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/2 cup Parmesan grated
- 1/8 teaspoon pepper
- olive oil
- 1 pinch nutmeg
Nutrition
- Calories : 660 calories
- Carbohydrate : 39 grams
- Cholesterol : 100 milligrams
- Fat : 47 grams
- Fiber : 11 grams
- Protein : 24 grams
- SaturatedFat : 19 grams
- Sodium : 1250 milligrams
- Sugar : 18 grams
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