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Italian Sausage and Swiss Chard Soup

yield: 8 total time: 75 minutes
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Ingredients

  • 12 cups chicken stock
  • 1 pound italian sausages Mild
  • 30 ounces cannellini beans
  • 5 stalks rainbow chard chopped
  • 1 onion Large, fine dice
  • 4 garlic cloves peeled and minced
  • 5 tablespoons olive oil
  • salt
  • pepper
  • 1 cup pearl barley
  • 2 Parmesan rinds

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 60 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 32 grams
  • SaturatedFat : 9 grams
  • Sodium : 1160 milligrams
  • Sugar : 8 grams
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