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Italian Stuffed Peppers with Bread Stuffing

yield: 4 total time: 70 minutes
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Ingredients

  • 6 cubanelle or frying peppers about 6-7 inches long
  • 12 cups bread cubes unseasoned, or stale white bread
  • 1/2 cup extra virgin olive oil use more if needed
  • 4 eggs
  • 2 tablespoons fresh parsley chopped
  • 1 cup Italian sausage dried, cut into small 1/4 inch cubes
  • 6 cloves garlic
  • salt
  • pepper

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 255 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 12 grams
  • Sodium : 1390 milligrams
  • Sugar : 6 grams
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