Slow Cooker Sausage Stuffing

Ingredients

• 1 pound french bread loaf, diced into 1-inch cubes and allowed to dry out for about 12 hours
• 1/2 cup unsalted butter diced into 1/4-inch pieces
• 1 Vidalia onion extra-large sweet, diced small, about 2 cups
• 1 cup celery diced small
• 3 tablespoons fresh rosemary sticks discarded, finely minced
• 3 tablespoons fresh sage stems discarded, finely minced
• 2 tablespoons fresh thyme sticks discarded, finely minced
• 1 teaspoon salt or to taste
• 1/2 teaspoon freshly ground black pepper or to taste
• 1 1/2 cups low sodium chicken broth
• 1 pound ground Italian sausage I used hot but you can use mild; sausasge should be raw and the not precooked type
• 1/4 cup flat leaf Italian parsley fresh, or to taste

Nutrition

• Calories : 230 calories
• Carbohydrate : 27 grams
• Cholesterol : 25 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 6 grams
• Sodium : 550 milligrams
• Sugar : 2 grams