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Baked Italian Sausage Ravioli

yield: 4 total time: 65 minutes
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Ingredients

  • 1 pound italian sausage
  • 1 green bell pepper chopped
  • 1 small onion chopped
  • 24 ounces ragu Homestyle Pasta Sause Thick & Hearty Roasted Garlic flavor
  • 1 cup Italian tomatoes from a can cut into bite-sized pieces
  • 9 ounces ravioli any type
  • 1/3 cup mascarpone cheese
  • 1 1/2 cups mozzarella cheese shredded and divided
  • 1 tablespoon parsley fresh and chopped, optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 155 milligrams
  • Fat : 51 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 22 grams
  • Sodium : 1350 milligrams
  • Sugar : 2 grams
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