Ingredients
- 1 pound ground beef
- 1 pound italian sausage bulk or links
- 1 1/2 pounds mozzarella cheese grated
- 1 large onion chopped
- 4 cloves fresh garlic minced
- 3 tablespoons oregano dried
- 3 tablespoons basil dried
- 1/4 cup parsley dried
- 1 quart pasta sauce
- 16 ounces jumbo pasta shells
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