Sundried Tomato and Italian Sausage Stuffed Mushrooms

Ingredients

• 2 tablespoons extra virgin olive oil
• 12 mushrooms medium size, or 24 small
• 1/4 cup sundried tomatoes very finely chopped, I buy them in a bag and rehydrate them in warm water
• 1/2 cup sweet onion finely chopped
• 1 cup shredded Parmesan cheese freshly
• 1/2 teaspoon cracked pepper fresh
• 1/2 teaspoon paprika
• 1/2 teaspoon dried basil or 1 tbsp finely chopped fresh basil
• 3 Italian sausage links mild or medium
• chopped fresh parsley *Optional:, for garnish

Nutrition

• Calories : 470 calories
• Carbohydrate : 7 grams
• Cholesterol : 80 milligrams
• Fat : 39 grams
• Fiber : 1 grams
• Protein : 22 grams
• SaturatedFat : 14 grams
• Sodium : 1040 milligrams
• Sugar : 3 grams