Italian Stuffed Meatloaf
yield: 4
total time: 180 minutes
Ingredients
- 530 grams beefsteak butterflied
- salt
- ground black pepper
- 9 slices pancetta
- 200 grams Italian sausage without casings
- 3 eggs hard boiled
- 2 tablespoons olive oil
- 1 onion medium sized, finely chopped
- 1 cup white wine
- 1/2 cup tomato puree
- 1/2 cup water
- 1 pinch sugar
- 1 tablespoon fresh parsley leaves chopped
Nutrition
- Calories : 420 calories
- Carbohydrate : 9 grams
- Cholesterol : 220 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 8 grams
- Sodium : 1320 milligrams
- Sugar : 4 grams
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