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Spicy Sausage and Rapini Pasta

yield: 6 total time: 30 minutes
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Ingredients

  • 1 bunch rapini roughly chopped
  • 1 pound orecchiette or cappeletti pasta
  • 2 tablespoons olive oil
  • 1 pound italian sausage casings removed
  • 1 hot chile pepper seeded and minced
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 65 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 10 grams
  • Sodium : 700 milligrams
  • Sugar : 3 grams
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