Ingredients
- 1 bunch rapini roughly chopped
- 1 pound orecchiette or cappeletti pasta
- 2 tablespoons olive oil
- 1 pound italian sausage casings removed
- 1 hot chile pepper seeded and minced
- 2 cloves garlic minced
- 1/2 cup grated Parmesan cheese
Nutrition
- Calories : 630 calories
- Carbohydrate : 60 grams
- Cholesterol : 65 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 10 grams
- Sodium : 700 milligrams
- Sugar : 3 grams
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