Ingredients
- 1 cup yellow onion 1/4-inch dice
- 1 tablespoon olive oil
- 4 cups butternut squash 1-inch cubes
- 2 sprigs rosemary
- 1/2 teaspoon kosher salt
- black pepper freshly ground, as needed for seasoning
- 3 cups unsalted chicken stock or broth
- 8 ounces white mushrooms 1/4-inch slices
- 4 cloves garlic peeled and minced
- 1/2 pound italian sausage fresh, removed from casing, about 2 sausages
- 1 tablespoon chives sliced for garnish, optional
- 1 tablespoon fresh parsley chopped for garnish, optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 33 grams
- Cholesterol : 50 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 7 grams
- Sodium : 980 milligrams
- Sugar : 9 grams
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