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Italian Butternut Squash Soup

yield: 4 total time: 60 minutes
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Ingredients

  • 1 cup yellow onion 1/4-inch dice
  • 1 tablespoon olive oil
  • 4 cups butternut squash 1-inch cubes
  • 2 sprigs rosemary
  • 1/2 teaspoon kosher salt
  • black pepper freshly ground, as needed for seasoning
  • 3 cups unsalted chicken stock or broth
  • 8 ounces white mushrooms 1/4-inch slices
  • 4 cloves garlic peeled and minced
  • 1/2 pound italian sausage fresh, removed from casing, about 2 sausages
  • 1 tablespoon chives sliced for garnish, optional
  • 1 tablespoon fresh parsley chopped for garnish, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 50 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 980 milligrams
  • Sugar : 9 grams
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